Ingredients
- 241" inch chunks of fresh pineapple
- 8strips of thick cut bacon (cut into thirds (or 12 strips regular bacon, cut in half))
- ⅓ cupbrown sugar
- 24wooden toothpicks
Directions
- 1
Cut the pineapple into 1 inch cubes.
- 2
Line a baking pan with aluminum foil (for easy clean up), then place a cooling rack onto the lined baking sheet.
- 3
Wrap each piece of pineapple with a piece of bacon and secure with a toothpick. For thick cut bacon, 1/3 of a slice is enough. For regular bacon, use 1/2 of a slice for each piece of pineapple.
- 4
Dip each bacon wrapped pineapple bite into some brown sugar, patting it on as needed.
- 5
Bake at 350 degrees F for 25-35 minutes, until the bacon is slightly crispy and the sugar is caramelized.
- 6
Allow to cool for 5-10 minutes before serving.