Homestyle Chunky Beef and Mushroom Pie

Homestyle Chunky Beef and Mushroom Pie

from 12tomatoes.com
65 min
1 servings

A homestyle version of the Aussie pie, filled with rich beef, mushrooms, and delicious gravy.

Ingredients

  • 3-4 lb. chuck roast
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion, finely chopped
  • 1/2-1 cup sliced brown mushrooms
  • 1 medium carrot, finely chopped
  • 2 bay leaves
  • 2 tablespoons parsley
  • 2 teaspoons garlic, minced
  • 1-2 tablespoons Worcestershire sauce
  • 3 cups liquid beef broth
  • 1 cup red wine
  • 1 egg yolk
  • 2 x 9" pie crusts
  • 2 x 10" puff pastry sheets
  • Kosher salt and black pepper, to taste

Directions

  1. 1

    Cut chuck into 2.5" cubes, then sprinkle with salt and pepper. Pre-heat deep sided pan to medium-high temperature, then brown meat. Remove and set aside

  2. 2

    Pre-heat oven to 375°F. Place pie crusts into two same sized pie tins. Fill with beef mixture, creating a middle mound just above tin level.