Grilled Chicken Sandwich

Grilled Chicken Sandwich

from spendwithpennies.com
30 min

These Grilled Chicken Sandwiches are perfect for a hot summer day, served with a fresh salad or grilled veggies!

Ingredients

  • 1 ½ pounds chicken breasts (4 small)
  • 4 sesame seed buns
  • ¼ cup honey mustard sauce* (or mayonnaise)
  • lettuce, tomatoes, onions (optional)
  • 3 tablespoons vegetable oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1 tablespoon brown sugar
  • ½ teaspoon salt & pepper (each )

Directions

  1. 1

    Pound chicken breasts to ½" thickness.

  2. 2

    Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).

  3. 3

    Preheat grill to medium-high heat.

  4. 4

    Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.

  5. 5

    While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.

  6. 6

    Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.