Grilled Ravioli Dinner

Grilled Ravioli Dinner

from homemadeonaweeknight.com
25 min

A super quick 5 ingredients dinner that has so much flavor

Ingredients

  • 2 lb Smoked Sausage (cut into ½-inch coins)
  • 2 20oz Fresh Cheese Ravioli (NOT dried or frozen)
  • 8 oz Baby Bella Mushrooms (sliced)
  • 16 oz Fresh Spinach
  • 16 oz Italian Dressing

Directions

  1. 1

    Preheat Flattop/griddle to medium-high.

  2. 2

    In a bowl, combine smoked sausage, mushrooms and half of dressing. Toss to coat. Add to griddle and cook for 5 minutes - moving around to prevent burning.

  3. 3

    Add ravioli to bowl, and toss with remaining dressing. Add to sausage and mushrooms and continue to move around and cook for 10 minutes more.

  4. 4

    Add spinach and fold it into mixture, let cook a few minutes, then remove from griddle.