Primavera-Stuffed Chicken

Primavera-Stuffed Chicken

from delish.com
40 min
4 servings

This primavera-stuffed chicken recipe lets you cook your chicken and veggies all at once.

Ingredients

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 1 zucchini, halved lengthwise and thinly sliced into half-moons
  • 3 medium tomatoes, halved and thinly sliced into half-moons
  • 2 yellow bell peppers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • Freshly chopped parsley, for garnish

Directions

  1. 1

    Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion.

  2. 2

    Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.

  3. 3

    Bake until chicken is cooked through and no longer pink inside, 25 minutes.

  4. 4

    Garnish with parsley before serving.