Mississippi Meatballs

Mississippi Meatballs

from whatsmollycooking.com
25 min
6 servings

Two classics come together in this Mississippi Meatballs recipe, that combines the flavors of mississippi pot roast with classic swedish meatballs.

Ingredients

  • 10 ounces wide egg noodles
  • 1 lb lean ground beef
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp Worcestershire sauce
  • 2 tbsp butter
  • 1/2 onion (diced)
  • 1 packet brown gravy powder
  • 1/2 packet ranch dressing mix powder
  • 2 1/4 cups hot water
  • 1 tsp Worcestershire sauce
  • 1 tbsp sliced pepperoncinis/
  • 1/4 cup sour cream, light sour cream, or greek yogurt
  • ground black pepper, to taste
  • chopped fresh parlsey, if desired

Directions

  1. 1

    Preheat oven to 425°F. Line a large baking sheet with foil.

  2. 2

    Dice onion, and bring large pot of water to a boil.

  3. 3

    Mix all meatball ingredients together by hand, and roll into 1" balls. Place on the foil lined baking sheet and bake for 15 minutes.

  4. 4

    As soon as meatballs begin baking, add egg noodles to boiling water. Melt butter in large pot or dutch oven.

  5. 5

    Add onions, and saute for 2-3 minutes. Add brown gravy powder and ranch powder, and whisk in hot water. Cook over medium-high heat until smooth and bubbly.

  6. 6

    Turn heat to low and add black pepper, Worcestershire sauce, and pepperoncinis. Stir in sour cream until gravy is smooth.

  7. 7

    Add cooked meatballs to gravy and stir to coat. Drain egg noodles.

  8. 8

    Serve over a bed of egg noodles, and garnish with fresh parsley if desired. Enjoy!