Whiskey-Glazed Carrots
from thepioneerwoman.com
Christmas
25 min
236 kcal / serving
Oh, how I love Glazed Carrots—they’re so easy to make and yield such a delightful and impressive result.
Ingredients
- 1 stickbutter, divided
- 2 lb.(to 3 pounds) carrots, peeled and cut into thick circles
- ½ c.jack daniels or other whiskey
- ¾ c.(to 1 cup) brown sugar
- ½ tsp.(to 1 teaspoon) salt
- freshly ground pepper, to taste