Banana Overnight Oats

Banana Overnight Oats

from eatingwell.com
Breakfast

The banana flavor comes through perfectly in these banana overnight oats. Pecan butter has a delicate flavor that complements the flavors nicely

Ingredients

  • 2ripe medium bananas, divided
  • 2 cupsunsweetened almond milk or other nondairy milk
  • 1 cupold-fashioned rolled oats
  • ½ cupsmooth pecan butter or almond butter, divided
  • ¼ cupwhole-milk plain strained yogurt, such as greek-style
  • 2 tablespoonschia seeds
  • 1 tablespoonhoney
  • ¼ teaspoonsalt
  • fresh raspberries for garnish (optional)

Directions

  1. 1

    Place 1 banana in a large bowl; mash with a fork until smooth. Add 2 cups almond milk (or other nondairy milk), 1 cup oats, ¼ cup pecan (or almond) butter, ¼ cup yogurt, 2 tablespoons chia seeds, 1 tablespoon honey and ¼ teaspoon salt; stir to combine. Divide the mixture among 4 bowls or half-pint jars. Cover and refrigerate until the mixture is thickened and the oats are tender, at least 8 hours (or up to 3 days).

  2. 2

    Slice the remaining banana. Top the oats evenly with the sliced banana and the remaining ¼ cup pecan (or almond) butter. Garnish with raspberries, if desired.