Creamy Chicken Noodle Soup 🍲
I just made the most delicious & fulfilling creamy chicken noodle soup! If you're feeling under the weather or just want a delicious dish that blows any chicken noodle soup recipe out of the water, here is your recipe. This recipe comes with carrots, celery, garlic, onions, egg noodles, chicken and a delicious creamy stock. This recipe is so easy and it's all put together in one pot. This recipe is so delicious it was gone in about three hours after I made it. My kids absolutely loved it and I hope y'all love it too! ❤️
Ingredients
- 2 carrots (peeled & chopped)
- 2 celery stalks (chopped)
- 8-10 garlic cloves (chopped)
- 1 onion (chopped)
- 4 tbsp butter
- 1/4 cup flour
- 4 cups chicken broth
- 2 cups heavy cream
- 2 cups egg noodles
- 2 packets Sazon con azafran
- 1.5 - 2 lbs chicken breasts
- 2 bay leaves
- 1/4 cup chopped fresh parsley
- 1 tbsp olive oil
- 1-2 tsp crushed red pepper flakes
- Salt & pepper (to taste)
Directions
- 1
In a pot, add butter, carrots, onions, celery, salt, pepper, and crushed red pepper flakes. Sauté that for a few minutes. Add in the garlic, olive oil, and sauté that until fragrant. Shake in the flour and continuously move that around for a few minutes.
- 2
Then pour in the chicken broth and whisk that continuously for 3-5 minutes. Bring the pot to a boil, and add in the packets of sazon, the bay leaves, and the chicken breasts. Cover the pot halfway with the lid and let that continue to boil for about 10-15 minutes or until the chicken reaches the internal temperature of 165°F.
- 3
Once the chicken is cooked through, lower the pot to a simmer, remove the chicken, and shred it up. Once its shredded add it back to the pot.
- 4
Add in the heavy cream, bring then pot back to a boil, then lower it to a simmer, and let that simmer for 5-10 minutes to thicken up.
- 5
Then add in salt & pepper (to taste), the chopped parsley, and give that a stir. Bring the pot a boil and add in the egg noodles (let them boil according to the package directions).