Strawberry Pretzel Salad

Strawberry Pretzel Salad

from kitchenfunwithmy3sons.com
298 min
12 servings

This Strawberry Pretzel Salad is so Delicious and Easy to make! This dessert salad has a salty pretzel crust filled with a creamy sweet cream cheese layer and a strawberry topping that is irresistible!

Ingredients

  • 2 cups crushed salted pretzels
  • 3/4 cup butter (melted)
  • 3 Tbsp granulated sugar
  • 8 ounces cream cheese (softened)
  • 1 cup granulated sugar
  • 1 8 ounce container frozen whipped topping (thawed)
  • 1 6 ounce package strawberry Jell-O
  • 2 cups boiling water
  • 2 cups thinly sliced fresh strawberries

Directions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    In a bowl, whisk together jello and boiling water until jello is completely dissolved. Add the strawberries. Place in the refrigerator.

  3. 3

    In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 8 minutes. Cool on cooling rack.

  4. 4

    In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool, 30 minutes or more.

  5. 5

    Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm.