DoubleTree Chocolate Chip Cookie

DoubleTree Chocolate Chip Cookie

from stories.hilton.com
27 min

The official recipe of DoubleTree by Hilton's Signature Cookie.

Ingredients

  • ½ pound butter, softened (2 sticks)
  • ¾ cup + 1 tablespoon granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 ¼ teaspoons vanilla extract
  • ¼ teaspoon freshly squeezed lemon juice
  • 2 ¼ cups flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Pinch cinnamon
  • 1 3/4 cups chopped walnuts
  • 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips

Directions

  1. 1

    Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.

  2. 2

    Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

  3. 3

    With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.

  4. 4

    Remove bowl from mixer and stir in chocolate chips and walnuts.

  5. 5

    Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

  6. 6

    Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.

  7. 7

    Remove from oven and cool on baking sheet for about 1 hour.