Creamy Cucumber Salad

Creamy Cucumber Salad

from ketocookingchristian.com
10 min

Ingredients

  • 2 English cucumbers
  • 1/3 cup red onion (sliced thin)
  • 1/2 cup sour cream
  • 3 tablespoons fresh dill (chopped)
  • 2 tablespoons mayonnaise
  • 2 tablespoons white wine vinegar
  • zest and juice of 1 lemon
  • 1 clove garlic (grated)
  • 1 teaspoon monk fruit/allulose
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. 1

    Add the sour cream, mayonnaise, white wine vinegar, garlic, sweetener, pepper, lemon juice and zest in a small mixing bowl.

  2. 2

    Whisk until well combined, then set aside at room temperature while you chop the veggies.

  3. 3

    Slice the cucumber to the thickness of your liking and add it to a large bowl. If you use English cucumber, which I highly recommend, you don’t have to peel it or remove the seeds.

  4. 4

    Add the red onion, dill and the dressing over the top of the cucumbers. Stir until well combined and the dressing is coating the cucumbers and onion.

  5. 5

    Chill in the fridge in an airtight container for at least 1-2 hours to allow the cucumber to absorb the dressing.