Grape Jelly Meatballs
from culinaryhill.com
Appetizer
220 min
220 kcal / serving
The easiest party appetizer on the planet is also the most delicious. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!
Ingredients
- 1bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))
- 12 ounceschili sauce
- 10 ouncesgrape jelly
Directions
To sauce the meatballs in a slow cooker:
- 1
Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
To sauce the meatballs on the stovetop:
- 1
Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.