Our 30 Minute Bake Easy Shepherd's Pie

Our 30 Minute Bake Easy Shepherd's Pie

from fourgenerationsoneroof.com

How to make an easy Shepherd's Pie with a 30 minute bake time. To save time and cut your prep time in 1/2, you can make instant potatoes if you are in a hurry! My gram loves the Betty Crocker Brand with Butter.

Ingredients

  • Ingredients:
  • 2 lbs lean beef (I used 93% lean ground beef)
  • 1 cup chopped onion
  • 1 can creamed style corn
  • 1 bag frozen corn
  • 10 boiled potatoes (you can use instant potatoes as well to save time)
  • 1 cup light cream or milk
  • 1 stick butter (or substitute)
  • Salt (pepper & paprika)

Directions

  1. 1

    Instructions:

  2. 2

    Boil potatoes and mash. Stir in 1 cup light cream and melted stick of butter. Sauté onions in a skillet until brown and then add meat. Cook meat fully and season to taste. Cook frozen corn and set aside.

  3. 3

    In a 9x11 baking dish, spread a layer of meat, then creamed style corn and potato. Repeat this layering process using the cooked frozen corn. Season top layer of potato with salt, pepper and paprika.

  4. 4

    Bake for 30 minutes at 350 degrees.