Incredible Potato Casserole

Incredible Potato Casserole

from allrecipes.com
Dinner
95 min
8 servings
462 kcal / serving

This potato casserole combines grated boiled potatoes with Cheddar cheese, sour cream, green onions, and cream of mushroom soup topped with cornflakes.

Ingredients

  • 6 mediumpotatoes
  • ¼ cupbutter
  • 1can condensed cream of mushroom soup
  • 1 pintsour cream
  • 1 ½ cupsshredded cheddar cheese
  • ⅓3334326744 cup chopped green onion
  • ½ cupcrushed cornflakes cereal
  • 2 tablespoonsmelted butter

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart casserole dish.

  2. 2

    Fill a large pot with lightly salted water and bring to a boil. Add whole unpeeled potatoes and cook until tender, 25 to 30 minutes. Transfer potatoes to a cutting board; discard water. When cool enough to handle, peel potatoes and grate into a medium bowl.

  3. 3

    Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until begins to bubble. Remove from stove; stir in sour cream, Cheddar cheese, and green onion, then stir in potatoes. Pour mixture into the prepared casserole dish.

  4. 4

    Shake cornflake crumbs and 2 tablespoons melted butter together in a resealable plastic bag until combined. Sprinkle over top of casserole.

  5. 5

    Bake in the preheated oven for 45 minutes.