BEST Super Moist Cornbread

BEST Super Moist Cornbread

from lecremedelacrumb.com
45 min
16 servings

This Super Moist Cornbread recipe is the only way to go if you’re a cornbread lover! Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. Top it with honey or butter for an extra dose of YUM.

Ingredients

  • 2 cups flour
  • 1 cup cornmeal
  • 1 cup sugar
  • 1 ½ tablespoons baking powder
  • 1 teaspoon salt
  • ½ cup (8 tablespoons) butter (melted)
  • ½ cup oil
  • 1 ¼ cups milk
  • 3 large eggs
  • honey and extra butter for serving (optional)

Directions

  1. 1

    Preheat oven to 350 degrees and grease a 9x13 inch pan.

  2. 2

    In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.

  3. 3

    In a medium bowl mix together butter, oil, milk, and eggs.

  4. 4

    Add wet ingredients to dry ingredients and mix until combined.

  5. 5

    Transfer batter to your prepared pan. Bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).

  6. 6

    Allow to cool for 15-20 minutes in the pan before cutting into squares and serving. Serve with butter and honey if desired. Store in airtight container at room temperature up to 3 days or in the fridge for 1 week.