Blueberry Crisp

Blueberry Crisp

from delish.com
65 min
6 servings

This Blueberry Crisp has the jammiest filling with the crunchiest topping you've ever had. Just a few staple ingredients and you have a perfect summer dessert.

Ingredients

  • 4 1/2 c. blueberries
  • 1/2 c. granulated sugar
  • 1 1/2 tbsp. cornstarch
  • 1 tbsp. lemon juice
  • 1 1/2 tsp. lemon zest
  • Vanilla ice cream, for serving
  • 1/2 c. all-purpose flour
  • 1/2 c. rolled oats
  • 1/2 c. sliced almonds
  • 1/2 c. packed brown sugar
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger (optional)
  • 6 tbsp. melted butter

Directions

  1. 1

    Make filling: Preheat oven to 375°. In a 10" ovenproof skillet or square baking dish, toss blueberries with sugar, cornstarch, lemon juice, and lemon zest. 

  2. 2

    Make topping: In a large bowl, whisk together flour, oats, almonds, brown sugar, salt, cinnamon, and ginger, if using. Use your hands or a fork to incorporate melted butter into flour mixture until mixture has pea-size clumps. 

  3. 3

    Scatter topping over blueberry mixture and bake until berries are bubbling and topping is golden, 40 to 45 minutes.