Garlic Butter Salmon
Garlic Butter Salmon is a delectable dish that elevates any meal with its rich flavors and enticing aroma. In just under 30 minutes, you can prepare tender salmon fillets seared to perfection in a luscious garlic butter sauce. This recipe is perfect for weeknight dinners or special occasions, impressing family and friends alike. Each bite delivers a savory experience that keeps everyone coming back for more.
Ingredients
- 4salmon fillets (6 oz each)
- 4 tbspunsalted butter
- 4 clovesfresh garlic, minced
- 1juice of lemon
- 2 tbspfresh parsley, chopped
- salt and pepper to taste
Directions
- 1
Preheat a non-stick skillet over medium-high heat.
- 2
Pat salmon fillets dry with paper towels; season both sides with salt and pepper.
- 3
Add unsalted butter to the skillet and swirl until melted and bubbly. Stir in minced garlic until fragrant.
- 4
Place salmon fillets skin-side down in the skillet; cook undisturbed for 4-5 minutes until golden brown.
- 5
Carefully flip the fillets using a spatula; cook for an additional 3-4 minutes while spooning garlic butter over them.
- 6
Squeeze fresh lemon juice over each fillet, then sprinkle with chopped parsley before serving.