Deviled Eggs Recipe

Deviled Eggs Recipe

from thewoodenskillet.com
Appetizer
55 kcal / serving

Classic Deviled Eggs - a delicious and easy classic deviled eggs recipe with a secret ingredient!! Perfect appetizer for any get-together!

Ingredients

  • 12hard-boiled eggs
  • ¼ cup2 tablespoons mayonnaise
  • ¼ teaspoonkosher salt
  • ¼ pinchground black pepper
  • ½ teaspoondijon mustard
  • 1 teaspoonyellow mustard
  • 3 teaspoonspickle juice (i recommend spicy bread + butter pickle juice)
  • ½ teaspoonwhite vinegar
  • toppings: paprika, dill leaves or chives

Directions

  1. 1

    Peel your hard boiled eggs and cut in half, lengthwise.

  2. 2

    Use a small spoon to pop out the yolks and place in a medium mixing bowl along with the mayo, 1/4 teaspoon salt, pepper, dijon mustard, yellow mustard and white vinegar. Stir to combine (if you are finding the mixture isn’t getting smooth feel free to use a hand mixer if you want).

  3. 3

    Everyone has different taste preferences so after you mix, give the mixture a taste and add any additional kosher salt (I added another 1/4 teaspoon), mayo or pickle juice, as desired.

  4. 4

    Spoon the mixture into the halved hard-boiled eggs.

  5. 5

    Garnish with dill leave or chives and sprinkle with paprika.

  6. 6

    Serve and enjoy!