Sausage Potato Casserole

Sausage Potato Casserole

from greatgrubdelicioustreats.com
8 servings

Ingredients

  • 1 lb smoked sausage, (sliced into 1/4 inch thick slices)
  • ⅓ cup water
  • 3 lbs red potatoes, (peeled, dice into bite-size chunks)
  • 1 large onion, (chopped)
  • 3 cloves garlic, (minced)
  • 1 cups sharp cheddar cheese, (shredded)
  • 1 cup monterey Jack cheese, (shredded)
  • 1 cup mozzarella cheese, (shredded)
  • 1 tsp Slap Ya Mama seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp red pepper flakes
  • 10.5 oz can cheddar cheese soup
  • 10.5 oz can cream of celery soup
  • 14.5 oz can beef broth

Directions

  1. 1

    Preheat oven to 350° and spray a 3 quart baking dish or 13 x 9 baking dish with non stick spray right before filling.

  2. 2

    Add diced potatoes to large saucepan, cover with water, and boil for 15-20 minutes. Drain and return potatoes to pan.

  3. 3

    In a large frying pan, add ⅓ cup of water, smoked sausage and onions. Cook until sausage has browned on both sides. Add more water, if needed.

  4. 4

    Stir minced garlic into sausage and onions and continue cooking for an additional minute. Remove from heat and place on a plate lined with paper towels, set aside.

  5. 5

    Mix soups, broth, all three cheeses and seasonings into potatoes. Stir.

  6. 6

    Add in sausage and onion mixture. Stir until combined.

  7. 7

    Pour into prepared baking dish and bake for 40 minutes uncovered. Carefully remove from oven, let sit for 10 minutes before serving.

  8. 8

    Optional: top with sour cream, green onions, cilantro