Ground Beef Philly Cheesesteak

Ground Beef Philly Cheesesteak

from fooddolls.com
50 min
6 servings

Easy Philly cheesesteak made with ground beef, it's simple and easy, this works great as sliders too!

Ingredients

  • 24 ounces lean pounds beef
  • 1 onion (sliced)
  • 3 cloves grated garlic
  • 1 green pepper (sliced)
  • 1 Tablespoon steak seasoning
  • Salt and pepper to taste
  • 1 cup low sodium beef broth
  • 1 Tablespoon cornstarch
  • 1 large french bread loaf or choice of bread
  • 1/2 cup mayonnaise
  • 8-12 slices provolone cheese

Directions

  1. 1

    In a pan on medium high heat add ground beef. Brown until no longer pink, drain the fat.

  2. 2

    Add onion, garlic, green pepper, steak seasoning, salt and pepper to a pan and sauté.

  3. 3

    Mix cornstarch and broth in a measuring cup, then add to the beef mixture on the pan. Little simmer for 1-2 minutes.

  4. 4

    Slather bottom of the loaf with mayonnaise, then layer with four slices of provolone.

  5. 5

    Add the meat and veggie mixture on top, layering four more slices of provolone on top.

  6. 6

    Add top of bread, also slathered in mayo, to make a sandwich.

  7. 7

    Wrap in aluminum foil and bake at 375 degrees Fahrenheit for 30-35 minutes. 

  8. 8

    Slice the sandwich in slices and serve immediately.