Pioneer Woman’s Sausage Gravy!
This homemade sausage gravy is a true Southern classic, inspired by the Pioneer Woman’s comforting recipes. Made with savory breakfast sausage, creamy milk, and a touch of seasoning, it’s thick, rich, and perfect over warm, buttery biscuits. Whether you’re making a big weekend brunch or a cozy weekday breakfast, this easy sausage gravy comes together in just 20 minutes. Plus, it’s versatile—swap in turkey sausage for a leaner option or spice it up with hot sausage. Serve it fresh or store leftovers for a quick and satisfying meal anytime!
Ingredients
- 1 poundbreakfast sausage (pork or turkey)
- 3 tablespoonsunsalted butter
- ¼ cupall-purpose flour
- 2 ½ cupswhole milk
- ½ teaspoonsalt
- 1 teaspoonblack pepper
- ¼ teaspoongarlic powder
- ¼ teaspoononion powder (optional)
- cayenne pepper (for a little kick, optional)
Directions
- 1
Step 1: Cook the sausageBrown sausage in a skillet over medium heat, breaking it up. Keep the grease—it’s packed with flavor!
- 2
Step 2: Add butter and flourStir in butter until melted, then sprinkle flour. Stir for a minute to create a rich, flavorful roux.
- 3
Step 3: Pour in the milkSlowly pour in milk while stirring constantly. Keep stirring until everything combines smoothly and begins to thicken.
- 4
Step 4: Season and simmerAdd salt, pepper, garlic, onion powder, and cayenne. Let it simmer for 5 minutes, stirring occasionally, until thickened.
- 5
Step 5: Adjust if neededToo thick? Add a splash of milk. Too thin? Let it simmer longer until it reaches your perfect consistency.
- 6
Step 6: Serve warmLadle that creamy goodness over hot biscuits and dig in while it’s still cozy and warm!