Best Moist Banana Bread Recipe

Best Moist Banana Bread Recipe

from cookiesfordays.com
75 min
1 servings

A tender and moist banana bread recipe that turns out EVERY. TIME. This recipe amps up the yum factor by turning brown sugar, vanilla & banana into perfection.

Ingredients

  • 1/2 cup salted butter, melted
  • 1 cup brown sugar + extra for topping
  • 1 tbsp vanilla
  • 2 eggs
  • 2 cups mashed bananas
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt

Directions

  1. 1

    Preheat the oven to 350°F and coat a 9-inch loaf pan with non-stick spray.

  2. 2

    Using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. Incorporate the vanilla, eggs, and mashed banana.

  3. 3

    Gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Be careful not to overmix.

  4. 4

    Pour the batter into the prepared loaf pan. Sprinkle the top of the banana bread with extra brown sugar.

  5. 5

    Bake at 350°F for 55-60 minutes, ensuring it passes the toothpick test before removing from the oven.

  6. 6

    Allow the bread to cool slightly or completely before slicing, depending on your preference.