Stuffed Savory Crêpes

Stuffed Savory Crêpes

from howtofeedaloon.com
100 min
4 servings

Stuffed Savory Crêpes are loaded with sautéed mushrooms, spinach, and slices of Italian sausage. All topped with a luxurious cheesy mornay sauce. Brunch perfection.

Ingredients

  • 1 cup all-purpose flour
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 4 eggs
  • ¾ cup whole milk
  • ¾ cup heavy cream
  • 3 tbsp unsalted butter
  • Canola oil
  • 3 links Italian sausage (sweet or hot)
  • 1 cup beef stock
  • 10 oz fresh spinach (washed clean)
  • 16 oz mushrooms (button, chopped)
  • 2 tbsp unsalted butter (divided)
  • 1 shallot (finely chopped)
  • 5 tbsp unsalted butter
  • 5 tbsp flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • ½ tsp salt
  • ¼ tsp black pepper
  • Pinch cayenne pepper
  • ¼ tsp nutmeg
  • 1 cup Gruyere cheese (grated)
  • ½ cup Parmesan cheese (grated)

Directions

  1. 1

    In a large bowl, whisk together the flour, salt, and pepper.

  2. 2

    In a large skillet over medium heat, add the sausage links and ½ cup of beef stock. Cook, stirring occasionally, until browned and fully cooked, adding more stock as needed, about 6 to 8 minutes. Set aside

  3. 3

    Preheat your oven to 350°F.