Pickled Wieners (Hot Dogs)

Pickled Wieners (Hot Dogs)

from cdkitchen.com
5 min
32 servings

Ingredients

  • 4 pounds wieners, cut into bite-sized pieces
  • 2 large onions, thinly sliced
  • 3/4 cup sugar
  • 2 tablespoons salt
  • 4 teaspoons ground cumin
  • 4 1/2 ounces hot sauce
  • 4 cups white vinegar
  • 1 teaspoon pickling spices
  • 1 1/2 teaspoon whole black peppercorns

Directions

  1. 1

    Place the wieners and onions in jars. Combine the sugar, salt, cumin, hot sauce, vinegar, pickling spices, and black peppercorns in a saucepan over medium-high heat. Bring to a boil and let cook, stirring occasionally, for 3 minutes. Let the liquid cool slightly then pour over the wieners and onions in the jars. Cover the jars tightly and place in the refrigerator for 3-4 days to pickle before serving. Store leftovers in the refrigerator.