
A delicious and easy recipe for Air Fryer Jalapeño Poppers, featuring a creamy cheese filling and a crispy exterior.
Wash the jalapeños thoroughly and slice them in half lengthwise.
Remove the seeds and membranes from the jalapeños.
In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until creamy.
Stuff each jalapeño half with the cheese mixture.
Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
Coat the tops of the stuffed jalapeños with breadcrumbs and spray lightly with olive oil.
Arrange the jalapeño poppers in a single layer in the air fryer basket.
Air fry for 10-12 minutes until golden brown.
Let cool for a few minutes before serving.