
Our air fryer turkey breast recipe with garlic herbs takes way less effort than regular turkey and with far better results. We are talking juicy, buttery turkey breast that's perfect every single time.
Pat turkey breast dry and season on both sides with salt and pepper.
In a small bowl, combine melted butter, garlic, thyme, and rosemary. Brush butter all over turkey breast.
Place in basket of air fryer, skin side up and cook at 375° for 40 minutes or until internal temperature reaches 160°, flipping halfway through.
Let rest for 5 minutes before slicing.