Crockpot Pierogi Casserole with Kielbasa | Easy Recipe
from flavornectar.com
Dinner
500 kcal / serving
Discover the savory Crockpot Pierogi Casserole with Kielbasa, a hearty and easy meal perfect for any dinner table.
Ingredients
- 1 packagefrozen pierogi
- 1 poundkielbasa, sliced
- 1 cupsour cream
- 1onion, chopped
- 1 cancondensed cream of mushroom soup
- 1 cupshredded cheddar cheese
- ¼ cupbutter, melted
- salt and pepper to taste
- chopped chives for garnish
Directions
- 1
Spray the inside of the crockpot with non-stick cooking spray.
- 2
Layer half of the frozen pierogi at the bottom of the crockpot.
- 3
Top with half of the sliced kielbasa and half of the chopped onion.
- 4
In a separate bowl, mix the cream of mushroom soup, sour cream, and melted butter until well combined.
- 5
Spread half of the soup mixture over the kielbasa and pierogi.
- 6
Repeat the layers with the remaining pierogi, kielbasa, onion, and soup mixture.
- 7
Cover and cook on low for 4-5 hours or until the pierogi are tender.
- 8
During the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top.
- 9
Serve warm, garnished with chopped chives.