Vegan Broccoli With Garlic Sauce

Vegan Broccoli With Garlic Sauce

from thespruceeats.com
20 min
6 servings

This vegan recipe for broccoli with garlic sauce tastes just like what you get from a Chinese restaurant. Add tofu and rice for a well-rounded meal.

Ingredients

  • 2 cups vegetable broth
  • 2 clove garlic, minced
  • 1/4 cup soy sauce, or tamari
  • 1 teaspoon ginger
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup sugar
  • 2 bunches broccoli, trimmed and chopped (about 2 1/4 pounds)
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons cornstarch

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Bring vegetable broth to a boil.

  3. 3

    Add garlic, soy sauce, ginger, red pepper, and sugar, stirring to combine well.

  4. 4

    In a large skillet, sauté broccoli in olive oil until just barely tender.

  5. 5

    Add vegetable broth mixture to broccoli.

  6. 6

    Add cornstarch, stirring well to avoid any clumps.

  7. 7

    Cook for 6 to 8 minutes or until sauce thickens.