Fried Zucchini

Fried Zucchini

from allrecipes.com
Dinner
35 min
4 servings
195 kcal / serving

This fried zucchini and squash with onion features a seasoned cornmeal-flour breading that cooks up golden brown and crisp for a savory appetizer.

Ingredients

  • 2zucchini, quartered and sliced
  • 1onion, sliced into rings
  • ½ cupall-purpose flour
  • ½ cupcornmeal
  • ½ teaspoonsalt
  • ½ teaspoonground black pepper
  • ¼ teaspoongarlic powder
  • 1 cupvegetable oil for frying

Directions

  1. 1

    Combine zucchini and onion in a large bowl.

  2. 2

    Mix together flour, cornmeal, salt, pepper, and garlic powder in a small bowl until well combined.

  3. 3

    Pour flour mixture over zucchini mixture; cover the bowl and shake until vegetables are well coated. Let mixture sit until a batter forms on vegetables, about 30 minutes.

  4. 4

    Heat oil in a medium skillet over medium heat. Fry vegetables in hot oil until golden brown, turning to cook evenly.