Asian Pork Chop Marinade

Asian Pork Chop Marinade

732 min

Ingredients

  • 1/4 cup olive oil
  • 1/2 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon garlic (minced)
  • 1 teaspoon ginger (minced or dried)
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon red pepper flakes
  • 6 pork chops (the marinade makes enough for 4-6, bone-in or bone out. )
  • 2 tablespoons olive oil

Directions

  1. 1

    Combine marinade ingredients.

  2. 2

    Place the pork chops in the marinade, making sure they are covered. I use a baking dish or zipper top bag for this.

  3. 3

    Marinate for at least 4 hours, up to 24 hours or freeze until ready to use. 

  4. 4

    After the pork chops have marinated, heat a skillet over medium heat and add the olive oil. 

  5. 5

    Cook pork chops for about 4 minutes on each side, until cooked through or the center registers about 150ºF on an instant-read thermometer.