Deluxe Cheesy Hash Browns Cheesy Hash Browns

Deluxe Cheesy Hash Browns Cheesy Hash Browns

from delicioussidedishes.com
45 min

Cheesy hash browns are a creamy mixture of shredded potatoes, cheese, and cream of mushroom, baked into a delicious golden brown casserole. This hearty dish is great comfort food and can be served with breakfast, brunch, or dinner.

Ingredients

  • 1 bag Shredded hash browns (frozen or fresh)
  • 110.5 oz can Cream of mushroom soup
  • ½ cup Sour cream
  • 2 teaspoons Seasoned salt
  • 2 teaspoons Onion powder
  • 1 teaspoon Black pepper
  • 1 teaspoon Minced garlic
  • 2 tablespoons Butter, unsalted and melted
  • 2 cups Cheddar Cheese Shredded

Directions

  1. 1

    Preheat the oven to 350°F. Spray a baking dish (13x9) with nonstick cooking spray. 

  2. 2

    Add your hash browns, cream of mushroom soup, sour cream, seasoned salt, onion powder, and black pepper, minced garlic, and melted butter to a bowl. Stir this up until it is fully combined. 

  3. 3

    Sprinkle 1 cup of the shredded cheese into the potato mixture, and mix it in until completely incorporated. 

  4. 4

    Pour the hash brown mixture into the baking dish and spread it out into one even layer. Sprinkle the remaining shredded cheddar cheese over the top. 

  5. 5

    Place the dish in the oven and bake for 45 minutes until it is golden brown and bubbly. Serve right away, and ENJOY!