Taco Spaghetti Recipe
Taco Spaghetti is a one pot dinner that is loaded with seasoned ground beef, Rotel, tender pasta, and topped with cheese and sour cream. An easy one pot Mexican spaghetti recipe.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning (or 1/4 cup homemade taco seasoning)
- 8 ounces tomato sauce
- 1 can Rotel (10 ounces)
- 1/4 cup onion (diced)
- 3 cups water
- 8-9 ounces spaghetti noodles
- 2 cups shredded cheese (sharp)
- Topping: Sour cream (cilantro, etc. (optional))
Directions
- 1
In a large skillet on the stove, heat on medium-high and cook your ground beef. I did season with salt and pepper, but this is optional.
- 2
Add in the diced onion when the ground beef is mostly cooked. Finish cooking until the meat is fully cooked then drain off grease.
- 3
Pour in the taco seasoning, tomato sauce, and Rotel with the juice. Mix well.
- 4
Pour in the water, and then break spaghetti noodles in half and place in skillet.
- 5
Cover the pasta with water, by pushing it down gently into the water. Bring the mixture to a boil.
- 6
Once the taco spaghetti mixture is boiling reduce heat to low and simmer for 15 minutes or until the pasta is done.
- 7
When the spaghetti is done I stir in 1 cup of cheese to give it a creamy texture.
- 8
Then serve with cilantro, more cheese, and sour cream, or serve the taco spaghetti plain.