Easy Breakfast Potatoes

Easy Breakfast Potatoes

from yellowblissroad.com
40 min
6 servings

Crispy, fluffy and delicious Easy Breakfast Potatoes are baked in the oven and are the perfect side dish for any meal | Potato Recipes | Breakfast Recipes

Ingredients

  • 2 pounds russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • 1 tablespoon fresh minced parsley

Directions

  1. 1

    Preheat oven to 400 degrees F. Line a large baking sheet with a silicone mat (preferred) or nonstick foil.

  2. 2

    Peel potatoes and dice into ½-inch cubes. Pat the cubes dry with paper towels or spread them on a flat surface in a single layer for about 15-20 minutes.

  3. 3

    Place potatoes into a large bowl, drizzle with olive oil and toss. Sprinkle with seasonings and toss again to coat.

  4. 4

    Spread potatoes in an even layer on the prepared baking sheet. Bake in the preheated oven for 20-23 minutes.

  5. 5

    Give the potatoes a quick stir, turn on the broiler and broil the potatoes for 4-5 minutes, or until golden brown and crispy.

  6. 6

    Sprinkle with fresh minced parsley and serve immediately.