Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes

Easy Cold Crab Dip Recipe with Cream Cheese - 5 Minutes

from wholesomeyum.com
5 min
16 servings

Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients.

Ingredients

  • 4 oz Cream cheese ((softened))
  • 3 tbsp Sour cream
  • 1 tsp Lemon juice
  • 1/4 tsp Old Bay seasoning ((adjust more or less to taste))
  • 8 oz Lump crab meat ((squeezed to remove any water/moisture))
  • 2 tbsp Chives ((chopped))

Directions

  1. 1

    Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth.

  2. 2

    Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.)

  3. 3

    Transfer to a bowl, cover in plastic wrap, and chill until ready to serve.