Steak Kabobs
Steak Kabobs are an easy, healthy, and delicious entrée the whole family will love! Tender and juicy sirloin steak is marinated in a flavorful garlic marinade and threaded on skewers with crisp garden vegetables.
Ingredients
- 2 pounds sirloin steak (cut into 1 1/4 inch pieces)
- 2 bell peppers (cut into 1 1/4 inch pieces)
- 1 red onion (cut into 1 1/4 inch pieces)
- 1 zucchini (sliced)
- olive oil
- salt & pepper
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3 cloves garlic (minced)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon fresh ground pepper
Directions
- 1
Place wooden skewers in water and allow to soak for at least 30 minutes but the longer the better and can be soaked overnight.
- 2
Place beef in a gallon size Zip-loc bag.
- 3
Mix together all marinade ingredients. Pour over the beef in the bag. (Place bag in a dish or bowl in case it leaks.) Remove as much air as possible and seal. Place in fridge and marinate for 3-6 hours.
- 4
Preheat grill to medium high heat (450-500°F).
- 5
Prepare vegetables by cutting into 1 1/4 inch pieces. Spread on cutting board or pan, drizzle with oil, and sprinkle with salt and fresh ground pepper. Toss to coat evenly.
- 6
Thread marinated steak and vegetables on skewers. Discard leftover marinade.
- 7
Place kabobs on grill for 3-4 minutes per side (all 4 sides) for medium rare to medium doneness.