Jessie James Decker's Cajun Shrimp Pasta
from doctoroz.com
Ingredients
- 1 lb pasta of choice 3 tbsp butter 1 bunch asparagus
- trimmed
- and cut on a diagnonal in inch-long pieces 1 lb medium shrimp peeled and deveined salt
- to taste black pepper
- to taste cajun seasoning
- to taste 1 10 oz can of mild diced tomatoes and green chilies 1/2 cup half-and-half Parmesan cheese
- to serve 1/4 cup yellow onion
- diced
Directions
- 1
1. In a skillet over medium heat, melt the butter. 2. Add the onion and sauté for about 2 minutes. 3. Add the asparagus and sauté for 3 minutes. 4. Add the shrimp and cook for 4 minutes. 5. Season with salt, pepper, and cajun seasoning. 6. Pour in the diced tomatoes and half-and-half and simmer over low heat for 5 minutes. 7. Remove from the heat and pour over the pasta. Toss to coat the pasta thoroughly, sprinkle with Parmesan cheese, and serve immediately.