Sugar-Free Pecan Snowball Cookies
These Keto Snowball Cookies are sugar free, low carb, gluten free, grain free and can be dairy free too! These keto Christmas cookies are perfect if you're on a keto diet, low carb diet or even if you just want to reduce your sugar intake, with just 1 g net carbs for these classic favorite...Read More
Ingredients
- 8 tbsp Ghee or coconut oil (or use softened butter if not dairy free)
- 1 1/2 cup almond flour (or 150 grams )
- 1 cup pecans (or 120 grams, chopped )
- 1/2 cup Swerve Confectioners Sweetener (or 78 grams )
- 1 tsp vanilla extract
- 1/2 tsp vanilla liquid stevia
- 1/4 tsp salt
- extra confectioners to roll balls in
Directions
- 1
Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
- 2
Taste batter, adjust sweetener if needed.
- 3
Line a baking sheet with silpat or parchment.
- 4
Use a small cookie scoop and make 24 mounds.
- 5
Roll each mound in the palm of your hand and place on cookie sheet.
- 6
Preheat oven to 350 degrees F.
- 7
Place in freezer for 20-30 minutes. Best if frozen overnight.
- 8
Place in preheated oven for 12-15 minutes or until golden around edges.
- 9
Allow to cool slightly, about 5 minutes.
- 10
Once cool enough to handle, roll each in some confectioners sweetener.
- 11
Allow to cool completely before storing in an airtight container.