Ground Turkey Stir Fry

Ground Turkey Stir Fry

from saltandlavender.com
30 min
4 servings

This ground turkey stir fry recipe is quick, easy, filled with plenty of veggies, and has a delicious homemade sauce! Great over rice or noodles.

Ingredients

  • 1 pound ground turkey
  • 2 tablespoons olive oil (divided)
  • 1/2 medium onion (cut into bite-size pieces)
  • 5 ounces mushrooms (I used cremini) (cut into quarters)
  • 1 cup cabbage (chopped)
  • 1 medium red bell pepper (chopped)
  • 2 cups broccoli florets (cut small)
  • Salt & pepper (to taste)
  • Optional, for serving: chopped scallions, sesame seeds
  • 1 teaspoon fresh ginger (grated)
  • 3 cloves garlic (minced)
  • 3 tablespoons hoisin sauce
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon sriracha sauce
  • 1/2 teaspoon apple cider vinegar or rice vinegar
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch

Directions

  1. 1

    Prep all ingredients before getting started. Add the sauce ingredients to a bowl and whisk together.

  2. 2

    Add one tablespoon of olive oil and the ground turkey to a large skillet and sauté it until it's cooked through over medium-high heat (about 8-10 minutes), breaking the meat up with your spoon as you go along.

  3. 3

    Transfer the meat to a plate or bowl.

  4. 4

    Add the rest of the olive oil to the same skillet and sauté the onion for about a minute.

  5. 5

    Add in the remaining vegetables and cook them for 3-4 minutes, stirring often. Veggies will end up tender-crisp, but you can cook them for a bit longer if you prefer.

  6. 6

    Add the turkey back into the skillet, then stir in the sauce. Let it bubble up for a minute or two so it thickens a bit (this isn't a super thick sauce). Continue stirring so everything is nicely coated. Season with salt & pepper as needed.

  7. 7

    Serve over rice or noodles. I served it with chopped scallions sprinkled on top.