Cream of Chicken Soup Enchiladas Recipe

Cream of Chicken Soup Enchiladas Recipe

from food.com
One Dish Meal
55 min
4 servings
1192 kcal / serving

I found this recipe when searching for a recipe to use up some leftover grilled chicken breast. Plus it can be put together early in the day, then cooked for dinner.

Ingredients

  • 1can cream of chicken soup
  • ½ cupsour cream
  • 1can chopped green chilies
  • 812-inch flour tortillas
  • 2 cupsshredded cheddar cheese
  • 2 cupschopped cooked chicken

Directions

  1. 1

    Heatr oven to 350°F.

  2. 2

    Spray 13x9 baking dish with cooking spray.

  3. 3

    In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese.

  4. 4

    Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down.

  5. 5

    Spoon remaining mixture onto top of the tortillas and cover pan with foil.

  6. 6

    Bake 30 to 35 minutes.

  7. 7

    Remove from oven and top with the reserved cup of cheese.

  8. 8

    Bake 5 minutes longer, or until cheese is melted.

Cream of Chicken Soup Enchiladas Recipe | Only Recipes