Ingredients
- 2 cupsself raising flour
- ½ cupcaster sugar
- ½ teaspoonground cinnamon
- 1 cupmilk
- 2eggs
- 85 gbutter (melted)
- ¼ cupplain flour
- 2 tablespoonsbrown sugar
- ¾ teaspoonground cinnamon
- 30 gbutter (softened)
Directions
- 1
Preheat oven to 180°C.
- 2
Grease or line a 12 hole muffin tin.
- 3
In a bowl add flour, sugar, cinnamon, milk, eggs and butter, stir to combine, do not over-mix.
- 4
Spoon mixture evenly into each muffin hole.
- 5
In a small bowl add flour, sugar and cinnamon, stir.
- 6
Place butter into the bowl and combine butter with floury mix with your finger tips to make the crumb.
- 7
Sprinkle evenly over the top of each muffin hole.
- 8
Bake in oven for 16-18 minutes or until golden.
- 9
Rest in pan for 5 minutes, then remove and cool on a cooling rack.