Easy-to-Make Curry Chicken & Cabbage

Easy-to-Make Curry Chicken & Cabbage

from ipostfood.com
45 min

This Curry Chicken & Cabbage is cooked with lots of flavor and spices like curry, turmeric, and all-purpose seasoning; it’s a great way to introduce Caribbean cooking into your home.

Ingredients

  • 1 lb. chicken breast or thighs ((cut into small cubes))
  • 2 cups cabbage ((shredded or chopped))
  • ½ cup carrots or tomatoes((julienne or chopped, optional))
  • 1 tbsp. curry powder
  • 2 tsp. turmeric powder ( optional)
  • ½ tsp. ginger flavoring
  • 2 tsp all-purpose seasoning
  • 1 tsp. thyme leaves
  • 2 cloves garlic
  • ¼ tsp. cumin
  • 1 tsp cayenne
  • 1 tsp black pepper
  • Unknown ingredient

Directions

  1. 1

    Clean and wash chicken breast. Cut into small pieces or cubes and set aside.

  2. 2

    Season chicken with the following ingredients: all-purpose seasoning, curry powder, turmeric powder, , ginger flavoring, onion, garlic, and cumin. Set aside to marinate for 1-2 hours.

  3. 3

    Heat oil in a frying pan, place each chicken piece in the oil, and stir-fry for 10 minutes. Remove from heat.

  4. 4

    Add shredded cabbage and carrots, and stir in the same frying pan. Allow the cabbage to steam for 5-7 minutes until the cabbage has shrunk slightly.

  5. 5

    Add cooked chicken to cabbage along with all the seasoning. Add thyme leaves and black pepper and toss to combine everything. Allow to cook for another 5-7 minutes.

  6. 6

    Remove from heat and serve.