German Pancakes
5 servings
The absolute best German Pancakes recipe! Only six simple ingredients and five minutes to prepare, this easy breakfast is a sure family favorite!
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- dash salt
- 1 teaspoon vanilla extract
- 5 Tablespoons butter
Directions
- 1
Preheat oven to 425 degrees F.
- 2
As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.
- 3
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
- 4
Bake, for 22-27 minutes or until edges are golden brown and puffy.
- 5
To serve, sprinkle generously with powdered sugar and syrup.