Golden Fluffy Sourdough Crumpets
Golden Fluffy Sourdough Crumpets combine the crisp edges of traditional crumpets with the tangy depth of sourdough for soft, airy centers and perfectly browned edges. Easy to make with simple ingredients, these homemade crumpets offer unbeatable flavor and texture, perfect for breakfast or teatime treats.
Ingredients
- active sourdough starter: 100g (about ½ cup)
- all-purpose flour: 150g (about 1 ¼ cups)
- baking soda: ½ teaspoon
- warm water: 180ml (¾ cup)
- salt: ¼ teaspoon
- 1 tablespoonsbutter or oil (for greasing)
Directions
- 1
Combine your active sourdough starter with warm water and all-purpose flour in a large bowl. Mix thoroughly until you get a smooth, thick batter. Stir in salt and baking soda last, ensuring the ingredients are evenly distributed to help your crumpets rise and bubble beautifully on the griddle.
- 2
Allow the batter to rest for 10 minutes. This pause activates the baking soda and enhances the sourdough’s natural flavor and texture. You’ll see small bubbles begin to form, which create the crumpet’s signature holes.
- 3
Place a non-stick frying pan or griddle over medium-low heat and lightly grease it with butter or oil. Set your metal crumpet rings on the pan and allow them to heat fully to maintain shape and promote even cooking.
- 4
Pour the batter evenly into each ring, filling to about three-quarters. Cook gently for 6 to 8 minutes until bubbles form on the surface and the top looks mostly set. Carefully remove the rings and flip the crumpets to cook the other side for 1 to 2 minutes until golden brown.
- 5
Transfer the crumpets to a rack or plate and serve immediately with your favorite toppings like butter, honey, or jam, enjoying the contrast of crisp edges and soft centers.