Ditalini Salad

Ditalini Salad

from foodlovinfamily.com
Main Course
20 min
10 servings
331 kcal / serving

Learn how to make a classic, creamy ditalini pasta salad. A pasta salad made with a mayonnaise dressing, vegetables, and ditalini pasta.

Ingredients

  • 1 poundditalini pasta
  • ½ tablespoonsalt ((for the pasta water))
  • 1red or green bell pepper, diced
  • ¼ cupdiced red onion
  • 2stalks celery, diced
  • 1 cupenglish cucumber, diced
  • 1 cupmayonnaise
  • 1 tablespoondijon mustard
  • 1 tablespoonred wine vinegar
  • 1 tablespoonsugar
  • ¼ teaspoonsalt
  • ¼ teaspoonground black pepper
  • ¼ teaspoongarlic powder
  • ¼ teaspoonpaprika

Directions

  1. 1

    Bring a large pot of water to a boil. Add in the 1/2 tablespoon of salt. Pour in the pasta and boil according to package directions.

  2. 2

    Pour the pasta into a colander to drain off the water. Run the pasta under cold water to cool it off.

  3. 3

    To make the dressing, add mayonnaise, vinegar, sugar, Dijon mustard, salt, pepper, garlic powder, and paprika to a bowl. Whisk together until fully combined.

  4. 4

    Pour the pasta in a large bowl. Stir in the chopped celery, peppers, onions, and cucumbers.

  5. 5

    Pour the dressing over the pasta and toss to completely coat with dressing.

  6. 6

    Cover the bowl and store in the refrigerator until ready to eat.