Ground Turkey Stir Fry

Ground Turkey Stir Fry

from gypsyplate.com
25 min
4 servings

This Ground Turkey Stir Fry is one of the easiest weeknight dinners you could image. Plus, it's tasty and nutritious!

Ingredients

  • 3 Tbsp soy sauce
  • 3 Tbsp hoisin sauce
  • 1 Tbsp oyster sauce
  • 1/2 Tbsp honey
  • 1/2 Tbsp rice vinegar or white vinegar
  • 1 Tbsp sriracha
  • sesame seeds
  • 1lb lean ground turkey
  • 1/2 yellow bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/2 orange or red bell pepper, diced
  • 1 zucchini, diced
  • 1 carrot, diced
  • 6oz mushrooms, diced
  • 4 green onions, white and green part separated and diced
  • 4-5 garlic cloves, finely chopped
  • 1 Tbsp ginger, finely chopped
  • 2 Tbsp oil

Directions

  1. 1

    Mix all ingredients for the stir fry sauce in a bowl and set it aside.

  2. 2

    Heat oil in a wok or large skillet over medium high heat. Once hot, add the ground turkey. Stir and cook until the turkey is cooked through, about 7-8 minutes. Add in garlic and ginger and cook for a minute.

  3. 3

    Add in all diced vegetables and cook them for 3-4 minutes, stirring often. Cook the veggies to your preferred tenderness.

  4. 4

    Add in stir fry sauce and cook, stirring, for another 2-3 minutes till everything is coated with stir fry sauce.

  5. 5

    Remove from heat and garnish it with the green parts of the scallions, along with sesame seeds.

  6. 6

    Serve over hot rice or noodles.