Easy Traditional Red Sangria

Easy Traditional Red Sangria

from minimalistbaker.com
10 min

Simple, traditional Red Spanish Sangria made with simple methods and just 6 ingredients. The perfect fruity summer beverage that's adaptable and delicious!

Ingredients

  • 1/2 medium apple (cored, skin on, chopped into small pieces)
  • 1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)
  • 3-4 Tbsp organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written)
  • 3/4 cup orange juice (plus more to taste)
  • 1/3 cup brandy (plus more to taste)
  • 750 ml bottle dry Spanish red wine*
  • ~1 cup Ice to chill

Directions

  1. 1

    Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.

  2. 2

    Add orange juice and brandy and muddle again to combine for 30 seconds.

  3. 3

    Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.

  4. 4

    Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).

  5. 5

    Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.