Hamburger Gravy

Hamburger Gravy

from bettycrocker.com
Condiment
15 min
4 servings
390 kcal / serving

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

Ingredients

  • 1 lb.lean ground beef
  • ½ cupchopped onion
  • 3 tablespoonsall purpose or unbleached flour
  • 1 tablespoonbeef-flavor instant bouillon
  • 2 tablespoonssteak sauce
  • 2 cupsmilk

Directions

  1. 1

    In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.

  2. 2

    Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.