Oven-Fried Chicken Tenders

Oven-Fried Chicken Tenders

from bettycrocker.com
30 min
4 servings

You can make anything more delicious, even an all-time family favorite, with these easy-to-make-easier-to-finish Oven-Fried Chicken Tenders. This is a perfect recipe to put together whenever you need a quick and tasty meal! The not-so-secret secret ingredients for these oven-baked fried chicken tenders are panko bread crumbs, Gold Medal™ flour and yes, a whole lot of love.

Ingredients

  • 1/4 cup Gold Medal™ All Purpose Flour
  • 1 egg
  • 1 tablespoon water
  • 1 cup from 1 box (8 oz) Progresso™ Plain Panko Crispy Bread Crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 1/4 lb (20 oz) chicken breast tenders (from two 14-oz packages)
  • Favorite dipping sauce, if desired

Directions

  1. 1

    Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.

  2. 2

    In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.

  3. 3

    Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.