Parmesan Garlic Wing Sauce

Parmesan Garlic Wing Sauce

60 min
12 servings

Make Garlic Parmesan Wing Sauce at home, and it's fresher and better than your favorite takeout wings. This no-cook, make-ahead sauce is loved by all ages.

Ingredients

  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 3 tablespoons milk
  • 2 teaspoons grated garlic
  • 1 tablespoon unsalted butter (melted)
  • 2 teaspoons Italian seasoning
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon sugar

Directions

  1. 1

    In large bowl, stir together all ingredients. Refrigerate at least 2 hours or overnight. Sauce will be very thick, but will thin out when warm chicken is added to it.

  2. 2

    Add cooked chicken wings to bowl and toss until well combined.