
Make Garlic Parmesan Wing Sauce at home, and it's fresher and better than your favorite takeout wings. This no-cook, make-ahead sauce is loved by all ages.
In large bowl, stir together all ingredients. Refrigerate at least 2 hours or overnight. Sauce will be very thick, but will thin out when warm chicken is added to it.
Add cooked chicken wings to bowl and toss until well combined.